Cedar and Salt

Availability:
Ebook in EPUB format. Available for immediate download after we receive your order

DRM:
Watermark

Publication Year:
2019

ISBN-13: 9781771512954

<p><b>A <i>Globe and Mail</i> Best Book of 2019<br>Winner of a 2019 Alcuin Society Award for Excellence in Book Design<br>Winner of a 2020 Gourmand World Cookbook Award in Canada<br>Finalist for a 2021 Pacific Northwest Book Award<br>&#10;Finalist for a 2020 Taste Canada Award<br>Finalist for a 2020 BC and Yukon Book Prize</b></p><p><b><i>Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island&#8217;s forests, fields, farms and sea.</i></b></p><p>Off the shore of Canada&#8217;s west coast lies a food lover&#8217;s island paradise. Vancouver Island&#8217;s temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed cookbook brings Vancouver Island&#8217;s abundant food scene into the kitchens of home cooks everywhere.</p><p>While celebrating such treasures such as fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, and cultivated foods like heritage red fife wheat, the book's recipes highlight the most sought-after ingredients on the island and honour the producers and artisans dedicated to sustainable and ethical producing and harvesting.</p><p>Try recipes like Craft Beer&#8211;Braised Island Beef Brisket, Nettle and Ch&#232;vre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections&#8212;forest, field, farm, and sea&#8212;<i>Cedar and Salt</i> puts the taste of Vancouver Island on a pedestal, and then brings it to your plate.</p>