Cedar and Salt
DL Acken, Emily Lycopolus
Disponibilité:
Ebook en format EPUB. Disponible pour téléchargement immédiat après la commande.
Ebook en format EPUB. Disponible pour téléchargement immédiat après la commande.
Éditeur:
TouchWood Editions
TouchWood Editions
Protection:
Filigrane
Filigrane
Année de parution:
2019
2019
ISBN-13:
9781771512954
Description:
<p><b>
A Globe and Mail Top 100 Book that Shaped 2019<br>
Winner of a 2019 Alcuin Society Award for Excellence in Book Design<br>
Winner of a 2020 Gourmand World Cookbook Award in Canada<br>
Finalist for a 2020 Taste Canada Award<br>
Finalist for a 2020 BC Yukon Book Prize</b>
</p>
<p><b>Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea.</b></p>
<p>Off the shore of Canada’s west coast lies a food lover’s island paradise. Vancouver Island’s temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed contemporary cookbook brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere.</p>
<p>Whether it’s fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, or cultivated foods like heritage red fife wheat, these recipes highlight the most sought-after ingredients on the island while honouring the producers and artisans dedicated to sustainable and ethical producing and harvesting.</p>
<p>Try recipes like Craft Beer–Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections—forest, field, farm, and sea—<i>Cedar and Salt</i> places the most excellent local ingredients on a pedestal—and then onto your plate.</p>
A Globe and Mail Top 100 Book that Shaped 2019<br>
Winner of a 2019 Alcuin Society Award for Excellence in Book Design<br>
Winner of a 2020 Gourmand World Cookbook Award in Canada<br>
Finalist for a 2020 Taste Canada Award<br>
Finalist for a 2020 BC Yukon Book Prize</b>
</p>
<p><b>Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea.</b></p>
<p>Off the shore of Canada’s west coast lies a food lover’s island paradise. Vancouver Island’s temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed contemporary cookbook brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere.</p>
<p>Whether it’s fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, or cultivated foods like heritage red fife wheat, these recipes highlight the most sought-after ingredients on the island while honouring the producers and artisans dedicated to sustainable and ethical producing and harvesting.</p>
<p>Try recipes like Craft Beer–Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections—forest, field, farm, and sea—<i>Cedar and Salt</i> places the most excellent local ingredients on a pedestal—and then onto your plate.</p>