Buffalo Girl Cooks Bison

Availability:
Ebook in format. Available for immediate download after we receive your order

DRM:
Open - No Protection

Publication Year:
2014

ISBN-13: 9781771510769

<p><i>Buffalo Girl Cooks Bison</i> is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested, delectable recipes, Bain ensures that you’ll have plenty of culinary inspiration for every cut of bison.</p>

<p>Recipes include Bison + Cheddar Biscuits, Quinoa + Kale Bison Soup, Maple-Whisky Bison Burgers, Southwestern Braised Bison Short Ribs, Pan-Fried Bison Liver with Dijon-Shallot Cream Sauce, and many more.</p>

<p>Bison are primarily grass-fed as well as hormone and antibiotic free. And their meat is naturally lean and high in protein, iron, and omega-3 essential fatty acids.</p>

<p>In <i>Buffalo Girl Cooks Bison</i>, you’ll also meet prominent bison ranchers from all over the United States and Canada who share their rowdy and riotous adventures. They champion “ethical carnivorism”: meeting what you eat, caring about how an animal is raised, and being respectful enough to eat every available part.</p>