Bacon, Butter, Bourbon & Chocolate Cookbook

Availability:
Ebook in PDF format. Available for immediate download after we receive your order

DRM:
Watermark

Publication Year:
2024

ISBN-13: 9781770503885

Chef Bruno, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another exciting cookbook!<br><br>In <i>The Bacon, Butter, Bourbon, and Chocolate Cookbook</i>, Chef Bruno focuses on four distinct ingredients to create some of his favourite recipes. Each one of these ingredients is remarkable on its own and together they produce a range of tastes and experiences that all food-lovers are greedy for salty, sweet, silky, chewy.<br><br>Recipes include: Bacon and Salmon Roe Deviled Eggs; Bacon Cheddar Scones; Bacon and Goat Cheese Risotto; Basil and Sundried Tomato Butter; Very Buttery Brioche; Butter and Soy&mdash;Glazed Brussels Sprouts; Bourbon Garlic Glazed Yams; Pork Belly with Bourbon Honey Glaze; Warm Peach and Bourbon Cobbler; Cocoa and Molasses Baby Back Ribs; Double Chocolate Whoopie Pies; Chocolate Espresso Eclairs and more!Chef Bruno, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another exciting cookbook!<br><br>In <i>The Bacon, Butter, Bourbon, and Chocolate Cookbook</i>, Chef Bruno focuses on four distinct ingredients to create some of his favourite recipes. Each one of these ingredients is remarkable on its own and together they produce a range of tastes and experiences that all food-lovers are greedy for salty, sweet, silky, chewy.<br><br>Recipes include: Bacon and Salmon Roe Deviled Eggs; Bacon Cheddar Scones; Bacon and Goat Cheese Risotto; Basil and Sundried Tomato Butter; Very Buttery Brioche; Butter and Soy&mdash;Glazed Brussels Sprouts; Bourbon Garlic Glazed Yams; Pork Belly with Bourbon Honey Glaze; Warm Peach and Bourbon Cobbler; Cocoa and Molasses Baby Back Ribs; Double Chocolate Whoopie Pies; Chocolate Espresso Eclairs and more!