The Davison Orchards Cookbook

Availability:
Ebook in EPUB format. Available for immediate download after we receive your order

DRM:
Watermark

Publication Year:
2024

ISBN-13: 9781771514385

<p><b><i>A beautifully photographed collection of vegetable-forward dishes and home-style treats from the family behind Davison Orchards in Vernon, BC.</i></b></p><p>From their multigeneration family farm in the heart of British Columbia&#8217;s Okanagan region, Rachel, and Laura, and Tamra bring you the <i>Davison Orchards Cookbook</i>, a celebration of local produce, seasonal gatherings, and family wisdom. The book features old family recipes and new ones, customer favourites from the orchard&#8217;s Farmhouse Caf&#233; and Bakery, and even some surprise hits from family members who rarely cook. With instructions for vegetable storage, fool-proof canning techniques, and dashes of family wisdom, the book invites you to bring the fun and expertise of the Davisons&#8217; operation into your own kitchen.</p><p>These 100 recipes are accompanied by beautiful photographs of produce, finished dishes, and farm life. Their cooking expertise is delivered with a sense of humour and lessons the trio have learned from each other and the land. (Nana&#8217;s advice? Make your bed, then plan dinner.)</p><p>With chapters on quick breads, breakfasts, soups, sides, mains, desserts and coffee breaks, sweets, preserves, and beverages, you&#8217;ll find everything you need for feeding early risers, pulling together last-minute potluck contributions, and stocking the freezer for winter. Learn to make vegetable-forward Davison favourites like Zucchini Pancakes, Country Corn Chowder, Roasted Butternut Squash Salad, Summer in a Pan, Nana&#8217;s Apple Slice, Pear Cardamom Crisp, Grandma Quast&#8217;s Pickled Beets, Rhubarb Slush, and so many more!</p>&#10;&#10;