Vegetables. Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts

Availability:
Ebook in PDF format. Available for immediate download after we receive your order
Also available in EPUB format

DRM:
ACS4

Publication Year:
2020

ISBN-13: 9782080238320

Discover all the essential kitchen skills for cooking with vegetables—chop shallots, peel and seed vegetables, clean mushrooms, master the brunoise dice cut, turn an artichoke—more than 45 culinary techniques are explained in over 150 step-by-step illustrated instructions.

Prepare 80 simple and sophisticated flexitarian recipes— including Savory Cheesecake with Multicolored Tomatoes, Belgian Endive and Ham Soufflé, Kohlrabi Tagine with Dried Fruits, and Pont-Neuf Potatoes with Piquillo Ketchup— to brighten your meals and delight your dinner guests.