Jacques Pépin New Complete Techniques

Availability:
Ebook in PDF format. Available for immediate download after we receive your order

DRM:
Watermark

Publication Year:
2012

ISBN-13: 9781453295182

<DIV><B>The cooking guide Anthony Bourdain hails as &ldquo;indispensable,&rdquo; with methods from a James Beard Award&ndash;winning chef, TV star, and <I>New York Times</I>&ndash;bestselling author.</B><BR /><BR /> For decades, Jacques P&eacute;pin has set the standard for culinary greatness and mastery of French cuisine&mdash;ever since his seminal works on kitchen how-tos, <I>La M&eacute;thode</I> and <I>La Technique</I>, hit the shelves in the seventies. Now P&eacute;pin revisits the works that made him a household name in a completely revised and updated edition of his classic book.<BR /> Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. P&eacute;pin offers step-by-step instructions on every aspect of cooking, including:<BR /> &#160;<ul><li>learning basics, such as how to use knives correctly and how to cut a flawless julienne;</li><li>conquering classic recipes, such as cr&ecirc;pes suzette and hollandaise sauce;</li><li>creating whimsical and elegant decorations, such as olive rabbits and tomato flowers;</li><li>tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker;</li><li>and much more.</li></ul><BR /> No matter the recipe or skill, P&eacute;pin has time-tested instructions on how to do it like the pros&mdash;and <I>Jacques P&eacute;pin New Complete Techniques</I> brings all of the master chef&rsquo;s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.<BR /> &#160;</DIV>