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Essential Pepin Desserts
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Essential Pepin Desserts
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Publisher:
Open Road Media
DRM:
Watermark
Publication Year:
2012
ISBN-13: 9780547394015
Description:
<DIV><B>Pie or pastry, fruit or frozen, homey or haute cuisine&mdash;160 recipes for sweet treats from the legendary James Beard Award&ndash;winning chef.</B><BR /> &#160;<BR /> For over four decades, French culinary master Jacques P&eacute;pin has been delighting taste buds and teaching home cooks how to dazzle their loved ones with classic and innovative recipes alike. Now collected together in one volume are P&eacute;pin&rsquo;s best confections from his long and luminous career in cooking.<BR /> &#160;<BR /><I>Essential P&eacute;pin Desserts</I> is filled with unbelievable treats, from Fruit Desserts (such as Apple Fritters and Cold Peach Soup); to Puddings, Sweet Souffl&eacute;s, and Crepes (including Chocolate Mousse and Baked Alaska); to Cakes, Cookies, and Candies (like Orange Tuiles and Candied Citrus Peels); to Tarts, Pies, and Pastries (with Tarte Tatin and Croquembouche); to Frozen Desserts (featuring Blood Orange Sorbet and French Vanilla Ice Cream). Sprinkled with P&eacute;pin&rsquo;s time-honored tips on how to master each technique, this is the dessert cookbook every baking aficionado needs in his or her collection.</DIV>
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