Halloumi

Disponibilité:
Ebook en format EPUB. Disponible pour téléchargement immédiat après la commande.

Protection:
Filigrane

Année de parution:
2024

ISBN-13: 9781771514477

<p><b><i>A brightly photographed and whimsically designed collection of 40 recipes to get you started cooking with halloumi.</i></b></p><p>Have you met halloumi? Traditionally made with a combination of sheep’s and goat’s milk, it’s the Cypriot cousin to cheeses like mozzarella and paneer. With a high melting point that means it grills and fries well, it’s an excellent meat substitute and a versatile ingredient for those either immersed in or moving toward the vegetarian life—or for anyone looking for a delicious new way to diversify their diet. And now that it’s much more widely available in grocery stores, you’re going to need ideas. How about . . .</p><ul><li>Halloumi Fries</li><li>Summer Skewers</li><li>Risotto</li><li>Fried “Pork Belly”</li><li>Winter Salad</li><li>Chili sin Carne</li><li>Tikka Masala</li></ul><p>Drawing on a range of cuisines, the 40 recipes in <i>Halloumi</i> span classic favourites, summer salads, comfort dishes, winter warmers, and author Rasmus Zepernick’s vegetarian take on some of his family’s best-loved meat dishes. With its bright photography and whimsical design, and recipes that rely on basic ingredients and simple methods, the book makes a fun, practical intro to the exciting world of halloumi. Whether you’re boosting a simple salad or side dish into a nutritious lunch, or hosting a pack of ravenous vegetarians, you’ll find something here to fit the bill.</p>