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Ferrandi, Chocolate
Estérelle Payany, Collectif
Disponibilité:
Ebook en format PDF. Disponible pour téléchargement immédiat après la commande.
Aussi disponible en format EPUB
Ebook en format PDF. Disponible pour téléchargement immédiat après la commande.
Aussi disponible en format EPUB
Éditeur:
Flammarion
Flammarion
Protection:
ACS4
ACS4
Année de parution:
2019
2019
ISBN-13:
9782081506800
Description:
A complete course in the art Of baking with chocolate from The “harvard of gastronomy”
Savor the culinary savoir-faire of ferrandi paris, The world-renowned cooking school
Tempering and coating, ganaches and truffles, puff pastry and candy, chocolate ribbons and other decorative flourishes—this essential reference reveals 42 fundamental techniques to master cooking with chocolate, explained step by step through text and more than 250 photographs.
From the classics—chocolate mousse, custard tart, éclairs, profiteroles, macarons—to celebration cakes and sophisticated plated desserts, this volume presents 76 recipes for all occasions, from quick desserts to festive specialties, for the home chef and experienced professional alike.
Savor the culinary savoir-faire of ferrandi paris, The world-renowned cooking school
Tempering and coating, ganaches and truffles, puff pastry and candy, chocolate ribbons and other decorative flourishes—this essential reference reveals 42 fundamental techniques to master cooking with chocolate, explained step by step through text and more than 250 photographs.
From the classics—chocolate mousse, custard tart, éclairs, profiteroles, macarons—to celebration cakes and sophisticated plated desserts, this volume presents 76 recipes for all occasions, from quick desserts to festive specialties, for the home chef and experienced professional alike.
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