Food Artisans of Alberta
Karen Anderson, Matilde Sanchez-Turri
Disponibilité:
Ebook en format EPUB. Disponible pour téléchargement immédiat après la commande.
Ebook en format EPUB. Disponible pour téléchargement immédiat après la commande.
Éditeur:
Touchwood Editions
Touchwood Editions
Protection:
Filigrane
Filigrane
Année de parution:
2018
2018
ISBN-13:
9781771512473
Description:
<p><b>Shortlisted for a 2019 Taste Canada Award<br>Winner of a 2019 Gourmand World Cookbook Award in Canada</b></p>
<p><b><i>The food lover’s guide to finding the best local food artisans from all over Alberta.</i></b></p>
<p>From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. <i>Food Artisans of Alberta</i> is a robust travel companion for local food lovers and visitors alike.</p>
<p>Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.</p>
<p><b><i>The food lover’s guide to finding the best local food artisans from all over Alberta.</i></b></p>
<p>From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. <i>Food Artisans of Alberta</i> is a robust travel companion for local food lovers and visitors alike.</p>
<p>Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.</p>