The Main

Disponibilité:
Ebook en format EPUB. Disponible pour téléchargement immédiat après la commande.

Protection:
Filigrane

Année de parution:
2011

ISBN-13: 9781770501775

<p><i>Give meals &#34;The Main&#34; makeover.</i></p><p><i><br></i></p><p><i>The Main</i>, with chef Anthony Sedlak, is one of the Food Network's most stylish programs. In this handsome book, Sedlak divulges the best recipes from the show so that everyone can re-create his signature dishes at home. Elegant and appetizing, yet simple enough for the everyday gourmet, Sedlak's creations are mouth-watering.</p><p><i><br></i></p><p><i>The Main</i>&#160;meals feature complementary groups of dishes built around one main ingredient. Ingredients take on new characteristics when appearing in different dishes. When the pomegranate is featured, for example, Sedlak creates a pomegranate grilled lamb and pairs it with a pomegranate salad and quinoa pilaf. Offering recipes that range from comfort food to gourmet fare,&#160;<i>The Main</i>&#160;bridges the gap between the simple and the sumptuous with dishes like:</p><ul><li>Wine-marinated flank steak</li><li>Olive oil poached tuna</li><li>Beer-battered cod</li><li>Grilled lobster with chorizo</li><li>Prosciutto-wrapped halibut</li><li>Chicken and fig ciabatta</li><li>Maple soy glazed salmon</li><li>Almond hummus with ground lamb</li><li>Jerk pork tenderloin</li><li>Ginger poached prawns.</li></ul><p>With his expertise and informal style, Anthony Sedlak shows how easy it is to be an at-home gourmet chef.</p><p><i>Give meals &#34;The Main&#34; makeover.</i></p><p><i><br></i></p><p><i>The Main</i>, with chef Anthony Sedlak, is one of the Food Network's most stylish programs. In this handsome book, Sedlak divulges the best recipes from the show so that everyone can re-create his signature dishes at home. Elegant and appetizing, yet simple enough for the everyday gourmet, Sedlak's creations are mouth-watering.</p><p><br></p><p><i>The Main</i>&#160;meals feature complementary groups of dishes built around one main ingredient. Ingredients take on new characteristics when appearing in different dishes. When the pomegranate is featured, for example, Sedlak creates a pomegranate grilled lamb and pairs it with a pomegranate salad and quinoa pilaf. Offering recipes that range from comfort food to gourmet fare,&#160;<i>The Main</i>&#160;bridges the gap between the simple and the sumptuous with dishes like:</p><ul><li><span>Wine-marinated flank steak</span></li><li><span>Olive oil poached tuna</span></li><li><span>Beer-battered cod</span></li><li><span>Grilled lobster with chorizo</span></li><li><span>Prosciutto-wrapped halibut</span></li><li><span>Chicken and fig ciabatta</span></li><li><span>Maple soy glazed salmon</span></li><li><span>Almond hummus with ground lamb</span></li><li><span>Jerk pork tenderloin</span></li><li><span>Ginger poached prawns.</span></li></ul><p>With his expertise and informal style, Anthony Sedlak shows how easy it is to be an at-home gourmet chef.</p>