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Cooking and Serving Gluten Free
Christiane Haché
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Disponibilité:
Ebook en format PDF. Disponible pour téléchargement immédiat après la commande.
Ebook en format PDF. Disponible pour téléchargement immédiat après la commande.
Éditeur:
Guérin, éditeur ltée
Guérin, éditeur ltée
Protection:
Filigrane
Filigrane
Année de parution:
2015
2015
ISBN-13:
9782760175280
Description:
This training manual proposes working methods for safely cooking and serving gluten-free food in an environment where there gluten is present. It is not a matter of converting all establishments to full gluten-free service, but rather of integrating this kind of service in restaurants and hospitality industry.
The working methods suggested in Cooking and Serving Gluten Free allow restaurant staff to manage the risks of cross-contamination with gluten.
This training manual is intended for culinary and hospitality schools, chefs, cooks, cooking staff in residences for the elderly and schools as well as every person who wishes to understand celiac disease and its dietary requirements.
Learning to manage cross-contamination with gluten effectively in a restaurant to cook and serve a gluten-free meal is a challenge for creative cooks.
The working methods suggested in Cooking and Serving Gluten Free allow restaurant staff to manage the risks of cross-contamination with gluten.
This training manual is intended for culinary and hospitality schools, chefs, cooks, cooking staff in residences for the elderly and schools as well as every person who wishes to understand celiac disease and its dietary requirements.
Learning to manage cross-contamination with gluten effectively in a restaurant to cook and serve a gluten-free meal is a challenge for creative cooks.
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