Ferrandi - Charcuterie : Pâtés, Terrines, Savory Pies

Availability:
Ebook in PDF format. Available for immediate download after we receive your order
Also available in EPUB format

DRM:
ACS4

Publication Year:
2022

ISBN-13: 9782080295675

Gain all the essential kitchen skills for 35 culinary techniques—make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûte—explained in more than 200 step-by-step instructions.

Prepare 70 traditional to innovative recipes—Country Pâté, Beef Wellington, Duck and Mushroom Terrine, Rabbit Terrine with Dried Fruit Chutney, Vegetarian Carrot Rillettes, Serrano Ham Croquettes, Spicy Cabbage and Herb Sausages, Salmon and Spinach Terrine—with dishes designed to be shared.