Let's Eat

Availability:
Ebook in EPUB format. Available for immediate download after we receive your order

DRM:
Watermark

Publication Year:
2023

ISBN-13: 9781771514149

<p><b><i>A colourful, comprehensive cookbook that teaches kids (ages 9+) and beginner chefs to cook, and arms them with accessible yet impressive recipes they can make with little-to-no parental supervision.&#10;</i></b></p><p>If the young gourmands on MasterChef Junior are anything to go by, lots of kids are eager to get into the kitchen. So why wait until they&#8217;re off at college facing the (gross) communal microwave in their residence lounge? Seasoned cookbook author Danielle Acken, food stylist Aurelia Louvet, and their six proteges (age 7 to 17) are here to help. <i>Let's Eat</i> brings together kitchen basics, tools, terminology, and 60+ recipes with loads of variations to suit a range of tastes.</p><p>The book opens with a chapter of recipes to build basic techniques&#8212;making eggs, rice, pasta, salad dressing, mashed potatoes, bread, and roast chicken (what? Yes, really)&#8212;that will set kids up for culinary success, before branching into breakfasts, fresh snacks and sides, hot main courses, and desserts. Learn to make hits like:</p><ul><li>Sticky Soda Pop Ribs</li><li>Spaghetti Bolognese</li><li>Falafel Veggie Burgers</li><li>Deviled Eggs</li><li>Pulled Chicken Tacos</li><li>Sweet Potato Curry</li><li>Teriyaki Baked Salmon</li><li>Oven Baked Doughnuts</li></ul><p>Following this fun, choose-your-own-adventure style primer, with its bold, colourful photography, kids will soon advance from quick afterschool snacks and summer picnics to breakfasts in bed and full-course family dinners (with dessert, of course).</p>