Phrasebook for dining in France
Collective, Jacqueline Grekin
Availability:
Ebook in EPUB format. Available for immediate download after we receive your order
Ebook in EPUB format. Available for immediate download after we receive your order
Publisher:
Guides de voyage Ulysse
Guides de voyage Ulysse
DRM:
Watermark
Watermark
Publication Year:
2011
2011
ISBN-13:
9782896656721
Description:
Here is a practical tool that will help you better understand a menu in France, Belgium and in Switzerland! This guide will make all your meals in these countries enjoyable. It will help you discover the local gastronomy while avoiding allergies and understanding exactly what is in your plate. In this phrasebook, you will find all the sentences used in a restaurant, from reservation to paying the bill. The components of the menu, from appetizer to dessert, the main course, the drinks, are also listed so everything is clear. All the fruits and vegetables are also found here, as well as all the meats, fishes and deserts. You will also find a selection of terms to describe our meal so that your hosts know how much you enjoyed it. Translation from French to English and from English to French with a easy pronunciation guide. Have a nice meal!